Vegetables like bell peppers or spinach (optional)
Extra lime wedges (for garnish)
Chopped green onions (for garnish)
Instructions
Prep the chicken: If your chicken breasts are thick, consider slicing them in half to even out the cooking time.
Season and sear: In a large skillet, heat the olive oil over medium-high heat. Season both sides of the chicken breasts with salt and pepper, then add them to the skillet. Sear for about 5-7 minutes on each side or until golden brown.
Add the aromatics: Once the chicken has a lovely golden crust, add in the minced garlic and ground cumin. Stir for about 30 seconds until fragrant.
Pour in the coconut milk: Add the coconut milk, scraping up any browned bits stuck to the bottom of the skillet.
Mix in lime: Add the lime juice and lime zest, stirring gently.
Simmer: Reduce the heat to low, cover the pan, and let it simmer for about 10-15 minutes, or until the chicken is cooked through.
Serve: Remove the chicken, slice it, and spoon the creamy sauce over the top. Garnish with cilantro or green onions.
Notes
A delightful dish featuring tender chicken in a creamy coconut sauce, brightened with zesty lime, perfect for family dinners.
