Enjoy this refreshing deliciously creamy cucumber salad An easy recipe perfect for warm days and gatherings Whip up a light side dish today
Ingredients
Scale
2 large cucumbers
1 cup plain Greek yogurt (or sour cream)
2 tablespoons apple cider vinegar (or lemon juice)
1 tablespoon olive oil
1 teaspoon garlic powder
Salt and pepper to taste
2 tablespoons dill, chopped (fresh or dried)
Instructions
Wash the cucumbers thoroughly. Depending on your texture preference, you can peel them or leave the skin on. Cut them in half lengthwise and slice them into thin half-moons.
In a large bowl, combine the Greek yogurt, apple cider vinegar, olive oil, garlic powder, salt, and pepper. Mix well until you have a smooth, creamy dressing.
Add the sliced cucumbers and dill to the bowl with the dressing. Toss gently to ensure every cucumber slice is coated evenly.
For the best flavor, let the salad sit in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld beautifully.
