Description
Savor a bowl of rich Finnish salmon soup featuring dill & crème fraîche for a comforting, flavorful experience that’s perfect for any occasion.
1 lb (450 g) fresh salmon fillet4 cups fish stock or vegetable broth1 cup heavy cream3 medium potatoes, diced1 onion, finely chopped2–3 carrots, sliced½ cup fresh dill, choppedSalt and pepper to tasteCrème fraîche for garnish
In a large pot, heat a splash of olive oil over medium heat. Add the chopped onions and sauté until they're soft and translucent (about 3-5 minutes).Toss in the diced potatoes and sliced carrots, stir for another 5 minutes.Pour in the fish stock or vegetable broth, bring to a gentle boil. Let it simmer for about 10–15 minutes or until the potatoes are fork-tender.Slice your salmon into bite-sized pieces. Once the potatoes are soft, gently slide in the salmon and cook for about 5 minutes.Stir in the heavy cream and fresh dill, simmer for another 5 minutes, adjusting seasoning with salt and pepper if needed.Ladle the soup into bowls, adding a scoop of crème fraîche and sprinkle additional dill on top for garnish. Notes
This creamy Finnish salmon soup with dill and crème fraîche is not just a dish; it’s a story wrapped in flavors, memories, and warmth.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Cuisine: Finnish
Nutrition
- Serving Size: 4 servings
- Calories: 450
- Sugar: 1g
- Fat: 30g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
