Description
Indulge in this irresistible creamy Hatch Chile mac cheese recipe Perfect blend of flavors and textures for a cheesy delight youll crave
MacaroniHatch ChilesCheddar CheeseMonterey Jack CheeseMilkCreamButterFlourGarlic PowderPaprikaSaltPepperOptional: Bacon, Spinach, JalapeñosGarnish: Fresh Cilantro, Crumbled Feta or Cotija Cheese, Chili Flakes
Cook the macaroni according to package instructions until al dente. Drain and set aside.In a large saucepan, melt the butter over medium heat. Whisk in the flour to create a roux. Cook for 1-2 minutes, stirring constantly.Gradually whisk in the milk and cream until the mixture is smooth and starts to thicken, about 5-7 minutes.Sprinkle in garlic powder, paprika, salt, and pepper, mixing well. Simmer for a few more minutes.Gradually add cheddar and Monterey Jack cheeses, stirring until melted and creamy.Add the cooked macaroni and hatch chiles to the cheese sauce, stirring until fully coated.Pour the mixture into a greased baking dish and spread evenly.Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, until bubbly and golden on top.Remove from the oven, garnish as desired, and serve. - Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 serving
- Calories: 400 calories
- Sugar: 3 grams
- Fat: 25 grams
- Saturated Fat: 25 grams
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Protein: 15 grams
