Description

Taste this creamy jalapeno cilantro salsa recipe, perfect for any dish. Delight in bold flavors and a smooth texture that complements your meals!

Ingredients

Scale

1 cup of sour cream

1 cup of fresh cilantro

2–3 jalapenos

1 lime, juiced

1 teaspoon of garlic powder

Salt and pepper to taste

1 avocado (optional)

1/2 cup of Greek yogurt (optional)

1 small onion (optional)

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Instructions

Start by rinsing the cilantro. Remove the stems and roughly chop them.

Carefully slice the jalapenos in half lengthwise and remove the seeds. Chop them finely.

In a mixing bowl, combine the sour cream, cilantro, jalapenos, lime juice, garlic powder, salt, and pepper. Mix until well incorporated.

Taste your salsa and adjust any seasonings as desired.

Let it chill in the refrigerator for at least 30 minutes before serving.

Notes

This creamy jalapeno cilantro salsa is perfect for gatherings, movie nights, or simply enjoying with tortilla chips. It’s zesty, creamy, and full of flavor, making it a go-to dip for any occasion.

Prep Time: 15 minutes
Category: Dip
Cuisine: Mexican

Nutrition

Serving Size: 2 cups
Calories: 150
Sugar: 1g
Fat: 14g
Carbohydrates: 8g
Fiber: 1g
Protein: 2g