Savor the rich flavors of this creamy salmon piccata with zesty lemon and garlic Perfect for dinner its a dish that delights every palate
Ingredients
Scale
4 Salmon fillets (about 6 oz. each)
Salt and pepper to taste
2 tablespoons of Butter
4 cloves of Garlic, minced
1 cup of Chicken broth
1 cup of Heavy cream
Juice of 1–2 Lemons
2 tablespoons of Capers
2 tablespoons of Parsley, chopped
Instructions
Pat the salmon fillets dry with a paper towel and season with salt and pepper.
In a large skillet, melt the butter over medium heat.
Place the salmon fillets in the pan skin-side down. Sear for 4-5 minutes until crispy, then flip and cook for another 3-4 minutes. Transfer the salmon to a plate and cover to keep warm.
In the same pan, add the minced garlic and sauté for about a minute. Pour in the chicken broth and bring to a simmer. Let it reduce for 3-4 minutes.
Stir in the heavy cream and lemon juice. Let it simmer for 2-3 minutes until thickened.
Add the capers to the sauce.
Nestle the salmon back into the sauce and spoon the sauce over the fish.
Garnish with chopped parsley and serve immediately.
Notes
A comforting and delightful dish that combines salmon with creamy lemon garlic sauce, perfect for busy weeknights or special occasions.
