Savory Creamy Lemon Garlic Shrimp Orzo Recipe for Dinner Delight
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Author:souzanfood
Total Time:35 minutes
Yield:4 servings 1x
Description
Savor a creamy lemon garlic shrimp orzo dish thats perfect for dinner Quick easy and bursting with flavor for a delightful meal experience
Ingredients
Scale
12 oz of orzo pasta
1 lb of medium shrimp, peeled and deveined
2 tbsp of olive oil
4 cloves of garlic, minced
1 cup of heavy cream
1 lemon, juice and zest
½ cup of Parmesan cheese, grated
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions
Cook the orzo: Start by boiling a large pot of lightly salted water. Add the orzo and cook according to package instructions until al dente, usually about 8-10 minutes. Don’t forget to stir occasionally! Once done, drain it and set aside, but don't rinse—keep that starch!
Sauté the shrimp: In a large skillet, heat the olive oil over medium heat. Add the shrimp, season with salt and pepper, and cook for about 2-3 minutes on each side until they turn pink and opaque. Once cooked, transfer them to a plate and set aside.
Cook the garlic: In the same pan, add minced garlic. Sauté it for about 30 seconds until fragrant.
Create the sauce: Pour in the heavy cream, lemon juice, and zest into the pan, stirring to combine. Bring this mixture to a gentle simmer. Stir in the Parmesan cheese until it melts and adjust the seasoning.
Mix it all up: Toss the cooked orzo back into the skillet along with the shrimp. Mix everything together until the orzo is coated in the sauce, adjusting the consistency with pasta water if needed.
Garnish and serve: Plate the orzo and garnish with chopped parsley and an extra sprinkle of Parmesan. Add lemon wedges on the side if desired.
Notes
A vibrant and flavorful dish that captures the essence of comfort food while remaining light and bright, perfect for family gatherings and cozy dinners.
