Description
Indulge in velvety creamy mashed potatoes the goto comfort dish Perfect for any meal discover the ultimate recipe for smooth texture today
2 pounds of Yukon Gold potatoes1/2 cup unsalted butter1 cup heavy cream (or milk)Salt and pepper to tasteOptional: 1-2 cloves of garlic, fresh herbs (like chives or parsley), 1/2 cup cream cheeseSpecial garnishes: Extra pats of butter, freshly cracked black pepper
Prepare Your Potatoes: Peel and cut the Yukon Gold potatoes into even chunks (about 1 to 2 inches).Boil: Place the potatoes in a large pot, cover them with salted water, and bring to a gentle boil. Simmer for 15-20 minutes until fork-tender.Drain: Carefully drain the potatoes in a colander and let them sit for a minute to release steam. mash Away: Return the potatoes to the pot. Mash until smooth or chunky based on preference.Add Flavor: Mix in the unsalted butter first, then slowly pour in the heavy cream (or milk) while continuing to mash. Season with salt and pepper.Final Touch: Taste and adjust seasoning. Add any optional ingredients if desired. - Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 250 calories
- Sugar: 2 grams
- Fat: 15 grams
- Saturated Fat: 15 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 4 grams
