Irresistible Creamy Mexican Street Corn Salad Recipe to Savor
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Author:souzanfood
Total Time:25 minutes
Yield:4 servings 1x
Description
Savor this irresistible creamy Mexican street corn salad recipe a perfect blend of flavors and textures that will elevate your next meal
Ingredients
Scale
4 cups fresh corn kernels
1 cup mayonnaise
1/2 cup sour cream
1/2 cup crumbled feta or cotija cheese
1 tablespoon chili powder
1 lime (juiced)
1/4 cup chopped cilantro
Salt and pepper to taste
Instructions
Prepare the Corn: If using fresh corn, husk it and remove the kernels. If using frozen corn, thaw it.
Cook the Corn: In a large skillet over medium heat, add the corn. Sauté for about 5-7 minutes until heated through and slightly charred. Remove from heat and let cool.
Make the Dressing: In a large mixing bowl, whisk together the mayonnaise, sour cream, lime juice, chili powder, salt, and pepper until well combined.
Combine: Once the corn is cooled, add it to the bowl with the dressing, followed by the crumbled feta or cotija and chopped cilantro. Gently fold everything to combine.
Taste and Adjust: Sample your salad and adjust seasoning with more lime juice, salt, or chili powder as needed.
Chill: For optimal flavor, chill the salad for at least 30 minutes before serving.
Garnish and Serve: When ready to serve, garnish with additional cheese and cilantro, and enjoy!
