Discover a delicious creamy mushroom pasta dish perfect for dinner. Easy to make and bursting with flavor, it will impress your guests at any meal.
Ingredients
Scale
300 grams of spaghetti (or pasta of your choice)
2 tablespoons of olive oil
3 cloves of garlic, minced
250 grams of mushrooms, sliced
1 cup of heavy cream
½ cup of parmesan cheese, grated
¼ cup of fresh parsley, chopped
Salt and black pepper to taste
Instructions
Cook the Pasta: Start by bringing a large pot of salted water to a boil. Add your spaghetti (or pasta of choice) and cook according to package instructions until al dente. Make sure to reserve about a cup of pasta water before draining.
Sauté the Aromatics: In a large pan over medium heat, drizzle the olive oil. When it’s warm and shimmering, toss in the minced garlic and sauté for just a minute until fragrant. Avoid burning the garlic.
Add the Mushrooms: Add the sliced mushrooms to the pan, sprinkle a little salt, and sauté for about 5-7 minutes, until beautifully browned and tender.
Create the Creamy Sauce: Pour in the heavy cream and stir to combine. Let it simmer gently for 2-3 minutes until thickened slightly. If too thick, add reserved pasta water.
Mix It All Together: Add the drained pasta into the sauce and toss to combine. If too dry, splash in some pasta water as needed.
Finishing Touch: Remove from heat and stir in the grated parmesan and chopped parsley. Taste and adjust seasoning with salt and pepper, serve immediately.
Notes
A delightful Creamy Mushroom Pasta that brings warmth, comfort, and a sprinkle of love to any dinner table. This easy recipe is perfect for lazy weekends or impressing guests on a weeknight.
