Indulge in this easy delicious recipe for irresistible creamy peach pudding A perfect dessert that delights your taste buds with every spoonful

Scale

2 cups fresh peaches, diced

¾ cup sugar

2 cups whole milk

¼ cup cornstarch

1 teaspoon vanilla extract

2 tablespoons butter

½ teaspoon cinnamon (optional)

1 tablespoon lemon juice (optional)

¼ teaspoon nutmeg (optional)

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Prepare the Peaches: Start by peeling and dicing your fresh peaches.

Cook the Mixture: In a medium saucepan, combine peaches, sugar, and lemon juice over medium heat. Stir occasionally for 5-7 minutes.

Mix the Thickening Agent: Whisk together cornstarch and ¼ cup of milk until smooth.

Combine and Cook: Gradually add the cornstarch mixture to the saucepan, stirring for 2-3 minutes until thickened.

Add Milk and Butter: Stir in remaining milk, vanilla extract, and butter. Cook on low heat for 5-10 minutes until thick and creamy.

Cool and Chill: Remove from heat, cool slightly, then pour into cups or a bowl. Cover and chill for at least 2 hours.

Serve: Garnish with whipped cream, mint leaves, or chopped almonds as desired.