Savor a rich, creamy gnocchi dish with zesty pesto. Perfect for a scrumptious meal that will impress family and friends alike. 151 chars
Ingredients
Scale
1 pound of gnocchi
1 cup of heavy cream
1/2 cup of pesto
1/2 cup of grated Parmesan cheese
2 cloves of garlic, minced
1 tablespoon of olive oil
Salt and pepper to taste
Optional: Cherry tomatoes, halved
Optional: Spinach, fresh or wilted
Optional: Grilled chicken or shrimp
Instructions
Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions, usually about 2-3 minutes or until they float to the top. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about a minute until fragrant.
Add the heavy cream and pesto to the skillet, stirring well to combine. Let it simmer for a couple of minutes.
Gently fold the cooked gnocchi into the creamy sauce, ensuring each piece is generously coated. Add the grated Parmesan and stir until melted.
Taste and season with salt and pepper as needed.
Dish out the creamy pesto gnocchi and garnish with fresh basil and more Parmesan if desired.
Notes
A deliciously creamy and comforting pesto gnocchi dish that is easy to make and packed with flavor.
