Decadent Creamy Pineapple Bars for an Unforgettable Treat
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Author:souzanfood
Total Time:4 hours 30 minutes
Yield:12 servings 1x
Description
Indulge in decadent creamy pineapple bars a perfect dessert for unforgettable gatherings Each bite delivers a tropical burst of flavor and bliss
Ingredients
Scale
2 cups crushed pineapple
1 cup cream cheese
1/2 cup sugar
1 cup graham cracker crumbs
1/4 cup melted butter
1 teaspoon vanilla extract
1 tablespoon lemon juice
Optional: shredded coconut, chopped nuts, other fruits
Special Garnishes: fresh mint leaves, shaved chocolate, powdered sugar
Instructions
Prepare the crust: In a medium bowl, mix the graham cracker crumbs with melted butter and 1/4 cup of sugar. Stir until thoroughly combined and crumbly. Press this mixture evenly into the bottom of a lined baking dish (about 9×9 inches).
Bake the crust: Preheat your oven to 350°F (175°C). Bake the crust for about 10 minutes or until lightly golden. Remove from the oven and let it cool.
Make the creamy filling: In a separate mixing bowl, beat the cream cheese until smooth. Gradually add in the remaining sugar, vanilla extract, and lemon juice, mixing until well combined.
Add the pineapple: Gently fold the crushed pineapple into the cream cheese mixture until evenly distributed.
Combine layers: Pour the creamy filling over the cooled graham cracker crust, spreading it out evenly with a spatula.
Chill the bars: Refrigerate the assembled bars for at least 4 hours or until set.
Slice and serve: Once set, remove from the dish, slice into bars, and serve chilled. Garnish as desired!
