Savor rich creamy pistachio overnight oats, a tasty breakfast that’s easy to make and packed with nutrients. Perfect for busy mornings!
Ingredients
Scale
1 cup of rolled oats
1 cup of milk or plant-based milk
1/2 cup of Greek yogurt
2 tablespoons of honey or maple syrup
1/4 cup of chopped pistachios
1/2 teaspoon of vanilla extract
1/4 teaspoon of ground cardamom (optional)
Pinch of salt
Instructions
In a medium bowl, mix together the rolled oats, milk, Greek yogurt, honey or maple syrup, chopped pistachios, vanilla extract, cardamom, and a pinch of salt.
Transfer the mixture into a sealable container and refrigerate for at least 4 hours, or overnight.
In the morning, stir, add a splash of milk if desired, and top with additional pistachios or your favorite fruits.
Notes
Delightful and creamy pistachio overnight oats, perfect for lazy mornings.
