Description
Savor this Irresistible Creamy Smothered Chicken And Rice delight Easy recipe for a rich comforting dish that’s perfect for quick weeknight dinners
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 onion (diced)
- 2 cloves garlic (minced)
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs (like parsley or thyme)
- Vegetables (like peas or bell peppers)
- Spicy elements (red pepper flakes or diced jalapeños)
- Chopped fresh parsley
- Grated Parmesan cheese
Instructions
- Season the chicken breasts with salt, pepper, and paprika. In a large skillet, heat a tablespoon of oil over medium heat. Add the chicken and brown it on both sides, about 5-7 minutes per side. Remove the chicken from the skillet and set it aside.
- In the same skillet, add the diced onions and minced garlic. Sauté for 3-4 minutes, until the onions become translucent and fragrant.
- Stir in the rice, ensuring it’s coated with the oil and flavors. Pour in the chicken broth, bringing the mixture to a boil.
- Reduce the heat and stir in the heavy cream, mixing well. This will create a creamy sauce that will smother the chicken beautifully.
- Return the browned chicken to the skillet, submerging it in the creamy mixture. Cover and let it simmer for about 20-25 minutes or until the chicken is cooked through and the rice is fluffy.
- Once done, taste and adjust seasoning if needed. Garnish with your choice of herbs or cheese, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 450 calories
- Sugar: 1 gram
- Fat: 20 grams
- Saturated Fat: 20 grams
- Carbohydrates: 38 grams
- Fiber: 2 grams
- Protein: 30 grams