Irresistible Creamy Southern Black Eyed Peas Recipe Unveiled
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Author:souzanfood
Total Time:1 hour 10 minutes
Yield:6 servings 1x
Description
Savor the rich flavor of these creamy Southern black eyed peas a musttry dish for any soul food lover Perfect for your next meal
Ingredients
Scale
2 cups black-eyed peas
4 slices of bacon or 2 tablespoons of olive oil
1 small onion, diced
2 cloves garlic, minced
2 cups chicken or vegetable broth
1 cup heavy cream or coconut milk for dairy-free
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon smoked paprika (optional)
Fresh parsley or green onions for garnish
Optional additions: Hot sauce, diced carrots or celery
Special garnishes: Chopped fresh herbs, crumbled feta or goat cheese
Instructions
Rinse and soak the peas: Rinse the dried black-eyed peas under cold water and soak them overnight. If short on time, soak in boiling water for one hour.
Cook the bacon or heat olive oil: In a large pot over medium heat, cook the bacon until crispy or heat olive oil.
Add the aromatics: Add diced onion to the pot and cook until translucent, then add minced garlic and cook for one more minute.
Add peas and broth: Drain and add the soaked black-eyed peas along with the broth. Stir well.
Season and cook: Add salt, pepper, and smoked paprika. Bring to a boil, reduce to a simmer, cover, and cook for about 45 minutes until peas are tender.
Finish with cream: Once peas are tender, stir in heavy cream or coconut milk and simmer uncovered for another 10 minutes.
Garnish and serve: Serve the creamy black-eyed peas in bowls, garnished with fresh herbs.
Notes
A comforting and creamy dish of Southern black-eyed peas perfect for family gatherings and cozy dinners.
