Savor a delicious blend of creamy tomato basil soup paired with melted grilled cheese. Perfect for a quick, comforting meal any day.

Scale

2 tablespoons of olive oil

1 medium onion, chopped

2 cloves of garlic, minced

1 (28-ounce) can of crushed tomatoes

1 cup of vegetable or chicken broth

1 cup of heavy cream

Salt and pepper to taste

1 cup of fresh basil leaves, chopped

Optional: Red pepper flakes for an extra kick

Optional: A splash of balsamic vinegar for a tangy twist

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Heat the olive oil in a large pot over medium heat, until shimmering.

Sauté the chopped onions with a pinch of salt until translucent, about 5 minutes. Add minced garlic and stir until fragrant.

Pour in the crushed tomatoes with all their juices and stir well.

Add the broth of your choice, and bring the mixture to a gentle simmer.

Allow the soup to simmer for about 15 minutes to deepen flavors.

Blend the soup with an immersion blender or transfer to a blender until silky smooth.

Stir in the heavy cream and chopped basil, and heat through for another 5 minutes. Season with salt and pepper to taste.

A comforting and creamy tomato basil soup paired with delicious grilled cheese sandwiches, perfect for chilly days.