Bake a colorful rainbow pie with this easy recipe Perfect for parties or a fun family treat Enjoy a slice of magic today

Scale

1 pre-made pie crust

8 oz cream cheese, softened

1 cup powdered sugar

1 cup whipped cream

Food coloring (various colors)

1 cup mixed fruit puree (like strawberries, blueberries, etc.)

Rainbow sprinkles

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Prepare the crust: Bake the pre-made pie crust in a 9-inch pie pan until golden and let it cool completely.

Create the filling: Blend the softened cream cheese and powdered sugar until smooth.

Add whipped cream: Gently fold in the whipped cream until fluffy.

Divide the filling: Divide the mixture equally into several bowls and add food coloring to each.

Layer the colors: Layer the filling into your cooled pie crust, smoothing each layer evenly.

Chill: Refrigerate the pie for at least an hour until the filling is set.

Garnish and serve: Top with whipped cream and rainbow sprinkles before serving.

Rainbow Pie is a colorful dessert that brings joy and nostalgia. It’s easy to make and perfect for special occasions or a cheerful weeknight treat.