Description

Savor the flavors of crispy Baja fish tacos paired with creamy avocado Easy recipe for a tasty meal that delights your taste buds

Ingredients

Scale

1 lb white fish fillets

1 cup all-purpose flour

1 cup cornmeal

2 tsp chili powder

1 tsp garlic powder

Salt and pepper to taste

1 egg, beaten

Vegetable oil for frying

8 corn tortillas

1 cup shredded cabbage

Pico de gallo

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Instructions

Pat the fish dry with paper towels. Cut the fillets into strips and season with salt, pepper, and half of the chili powder.

Set up your breading station with flour mix, beaten egg, and cornmeal.

Coat the fish strips in flour, then egg, and finally cornmeal.

Heat oil in a skillet and fry the fish for 3-4 minutes per side.

Warm the corn tortillas in a pan or over a flame.

Assemble the tacos with cabbage, crispy fish, pico de gallo, and avocado crema.

Serve immediately and enjoy!

Notes

Experience the magic of Baja fish tacos with crispy fish fillets, fresh toppings, and a creamy avocado sauce. Perfect for sharing with family and friends!

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dinner
Cuisine: Mexican

Nutrition

Serving Size: 4 servings
Calories: 450
Sugar: 3g
Fat: 20g
Carbohydrates: 40g
Fiber: 5g
Protein: 24g