Description
Savor Crispy Bang Bang Salmon Bites in this easy bowl recipe Perfect for a quick meal or a tasty dish at your next gathering
1 pound of skinless salmon fillet1 cup of panko breadcrumbs1 egg1/4 cup of mayonnaise2 tablespoons of sriracha1 tablespoon of honeySalt and pepper, to tasteOptional: Sliced avocado, fresh vegetables (bell peppers, carrots, cucumbers), sesame seeds, chopped green onions, lime
Preheat the Oven: Start by preheating your oven to 400°F (200°C).Prepare the Baking Sheet: Line a baking sheet with parchment paper.Cut the Salmon: Slice the salmon fillet into bite-sized pieces, about 1 to 2 inches thick.Bread the Salmon: Dip each salmon piece into the whisked egg, then coat in panko breadcrumbs, pressing gently to adhere.Arrange and Bake: Place the breaded salmon bites on the baking sheet and bake for about 12-15 minutes until golden brown.Make the Bang Bang Sauce: Mix mayonnaise, sriracha, and honey in a bowl, adjusting to your liking.Serve: Toss the cooked salmon bites in the bang bang sauce and serve over rice, quinoa, or vegetables. Notes
An easy and delicious recipe for crispy salmon bites drizzled with a spicy bang bang sauce, perfect for cozy dinners or gatherings with friends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 350
- Sugar: 3g
- Fat: 20g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 26g
