Description

Savor the ultimate flavor of crispy black bean tacos with this easy recipe Perfect for a quick meal or a gathering theyre a crowdpleaser

Ingredients

Scale

1 can black beans (15 oz)

1 teaspoon ground cumin

1 teaspoon chili powder

Salt and pepper to taste

8 small corn tortillas

Oil for frying

2 cups shredded lettuce

1 cup diced tomatoes

1 avocado (optional)

Fresh cilantro (optional)

Chopped jalapeños (optional)

Feta or Cotija cheese (optional)

Lime wedges (for serving)

Sour cream or yogurt (optional)

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Instructions

Rinse and drain the black beans, then add them to a bowl. Mash them slightly with a fork—just enough to break them up without turning them into a puree. Mix in the cumin, chili powder, salt, and pepper.

Heat about ¼ inch of oil in a skillet over medium heat. Once shimmering, add a tortilla, cooking for about 30 seconds on each side until golden and crisp. Remove and let it drain on a paper towel. Repeat for the remaining tortillas.

Fill each crispy tortilla with a generous spoonful of the black bean mixture. Top with shredded lettuce, diced tomatoes, and avocado if desired. Squeeze a little lime juice over the top for extra zing.

Arrange your tacos on a platter and serve them with any remaining garnishes.

Notes

These crispy black bean tacos are quick to make, flavorful, and customizable, making them perfect for busy nights or entertaining guests.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dinner
Cuisine: Mexican

Nutrition

Serving Size: 4 servings
Calories: 300
Sugar: 2g
Fat: 10g
Carbohydrates: 45g
Fiber: 10g
Protein: 12g