Description

Savor the delicious crunch of a crispy cabbage pancake. Simple recipe for a flavorful dish that’s perfect for any meal. Enjoy this tasty treat!

Ingredients

Scale

2 cups of finely shredded green cabbage

½ cup of all-purpose flour

1 large egg

½ cup of chopped green onion

¼ cup of water

Salt and pepper, to taste

Cooking oil (canola, sesame, or olive oil) for frying

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Instructions

Prep the Cabbage: Start by shredding the cabbage finely.

Mix the Batter: In a mixing bowl, add cabbage, green onions, flour, egg, water, salt, and pepper. Mix until thick but spoonable.

Heat the Pan: Drizzle cooking oil into a non-stick skillet over medium heat.

Cook the Pancakes: Scoop ¼ cup of batter into the hot pan, flatten slightly, cook for 3-4 minutes until golden brown, flip and cook for another 3-4 minutes.

Notes

Enjoy a delightful crispy cabbage pancake, perfect for family dinners and brunches, with a crispy exterior and tender center.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Brunch
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 200
Sugar: 1 gram
Fat: 9 grams
Carbohydrates: 25 grams
Fiber: 2 grams
Protein: 5 grams