Description
Savor Crispy Garlic Parmesan Focaccia Bread a mouthwatering treat Perfectly baked cheesy goodness awaits to delight your taste buds
4 cups of all-purpose flour1 tablespoon of instant yeast2 teaspoons of salt1 ½ cups of warm water¼ cup of olive oil4 cloves of garlic, minced1 cup of grated Parmesan cheeseFresh basil (optional)
Mix the dry ingredients: In a large bowl, combine the flour, instant yeast, and salt.Add water and oil: Pour in the warm water and olive oil. Mix until a rough dough forms.Knead the dough: Transfer the dough onto a lightly floured surface and knead for about 5–7 minutes until smooth.First rise: Place dough in an oiled bowl and cover with a towel. Let it rise for 1 to 2 hours.Prepare the pan: Grease a baking sheet with olive oil.Shape the dough: Punch down the dough, transfer it to the prepared baking sheet, and stretch to fit.Add garlic & cheese: Sprinkle minced garlic and grated Parmesan over the dough.Second rise: Cover the pan and let it rise for 30–45 minutes, preheat oven to 425°F (220°C).Bake the focaccia: Drizzle olive oil on top, sprinkle sea salt, and bake for 20-25 minutes until golden brown.Cool & serve: Remove from oven, let it cool slightly, slice, and enjoy! Notes
A delightful garlic parmesan focaccia bread recipe that combines rich flavors and a satisfying texture, perfect for any meal or occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Cuisine: Italian
Nutrition
- Serving Size: 12 servings
- Calories: 250
- Sugar: 1g
- Fat: 10g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
