Discover a scrumptious recipe for crispy feta fried eggs perfect for a satisfying breakfast that pleases every palate Try it today

Scale

200 grams of Feta Cheese

4 large Eggs

2 tablespoons of Olive Oil

Fresh Herbs (optional, like dill or parsley)

Black Pepper (to taste)

Red Pepper Flakes (optional)

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Heat the Pan: Pour the olive oil into a non-stick skillet and heat it over medium heat.

Crisp the Feta: Crumble the feta cheese into the pan, spreading it out evenly. Cook for about 2-3 minutes until the edges start to crisp up.

Fry the Eggs: Gently crack the eggs into the pan over the crispy feta and let them sizzle.

Season and Cook: Sprinkle black pepper and red pepper flakes, and cook for 3-4 minutes until the whites are set.

Serve It Up: Gently lift the eggs and feta onto a plate and add any desired garnishes.

Enjoy the comfort of crispy feta paired with perfectly fried eggs, creating a savory delight for any morning.