Crispy Fish Tacos w Cilantro Lime Mouthwatering Delight
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Author:souzanfood
Total Time:35 minutes
Yield:8 servings 1x
Description
Savor the mouthwatering delight of Crispy Fish Tacos w Cilantro Lime Perfectly seasoned and crispy these tacos are a musttry for seafood lovers 155 chars
Ingredients
Scale
1 lb White Fish Fillets (e.g., cod or tilapia)
1 cup All-Purpose Flour
1/4 cup Cornstarch
1 Egg
1 cup Panko Breadcrumbs
Vegetable Oil (for frying)
8 Flour Tortillas
2 cups Cabbage, thinly sliced
1/2 cup Radishes, thinly sliced
1 Avocado, sliced
Jalapeño Peppers (optional)
Fresh Pico de Gallo (optional)
Fresh Cilantro (for garnishing)
Lime Wedges (for serving)
Instructions
Pat the fish fillets dry with paper towels. Cut into strips and season with salt and pepper.
Mix flour and cornstarch in one bowl, beat the egg in another, and place panko breadcrumbs in a third.
Coat each fish strip in the flour mixture, then dip in egg, and finally coat with panko breadcrumbs.
Heat about 1/2 inch of vegetable oil in a frying pan over medium-high heat until hot.
Fry the breaded fish strips in batches until golden brown, about 3-4 minutes per side, and drain on paper towels.
Warm the flour tortillas until soft and pliable.
Assemble tacos by layering crispy fish, cabbage, radishes, and avocados on each tortilla, drizzling with cilantro lime sauce.
Garnish with fresh cilantro and serve with lime wedges.
