Crispy Korean Fried Chicken Recipe Irresistible Flavor Awaits
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Author:souzanfood
Total Time:1 hour 20 minutes
Yield:4 servings 1x
Description
Discover the ultimate crispy Korean fried chicken recipe packed with irresistible flavors Perfect for your next meal or gathering Enjoy a tasty treat
Ingredients
Scale
2 pounds of chicken wings or drumsticks
1 cup of buttermilk
1 cup of all-purpose flour
½ cup of cornstarch
Salt and pepper to taste
Oil for frying
½ cup of gochujang (Korean chili paste)
¼ cup of honey
2 tablespoons of soy sauce
2 cloves of garlic, minced
1 tablespoon of toasted sesame oil
Optional: sesame seeds
Optional: chopped green onions
Optional: fresh cilantro
Optional: extra red pepper flakes
Instructions
Marinate the Chicken: In a large bowl, combine the chicken with buttermilk. Let it sit in the fridge for at least one hour.
Prepare the Coating: In a separate bowl, mix the flour, cornstarch, salt, and pepper.
Heat the Oil: In a deep pan or fryer, heat oil to 350°F (175°C).
Coat the Chicken: Remove chicken from buttermilk and toss in the flour mixture.
Fry the Chicken: Fry in hot oil for about 8-10 minutes until golden brown.
Make the Sauce: Combine gochujang, honey, soy sauce, minced garlic, and sesame oil in a saucepan and heat until bubbling.
Glaze the Chicken: Toss the fried chicken in the sauce until well coated.
Notes
Korean Fried Chicken is a delightful dish featuring double-fried crispy chicken coated in a sweet and spicy glaze, perfect for cozy evenings with family and friends.
