Name: Irresistible Crispy Mexican Street Corn Tostadas Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 10 servings
Cuisine: Mexican
Ingredients: 10 tostadas; 2 cups fresh corn; 1/2 cup mayonnaise; 2 tablespoons lime juice; 1 teaspoon chili powder; 1/2 cup crumbled feta cheese; 1/4 cup finely chopped cilantro; Salt to taste; Optional: 1 diced avocado; Optional: Sliced jalapeños; Optional: 1/4 cup diced red onion; Special garnishes: Additional lime wedges, more crumbled feta or cotija cheese, chopped green onions

Description

Discover the irresistible crispy Mexican street corn tostadas recipe that brings bold flavors to your table Perfect for snacks or gatherings

Ingredients

Scale

10 tostadas

2 cups fresh corn

1/2 cup mayonnaise

2 tablespoons lime juice

1 teaspoon chili powder

1/2 cup crumbled feta cheese

1/4 cup finely chopped cilantro

Salt to taste

Optional: 1 diced avocado

Optional: Sliced jalapeños

Optional: 1/4 cup diced red onion

Special garnishes: Additional lime wedges, more crumbled feta or cotija cheese, chopped green onions

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Instructions

Prepare the corn by grilling fresh corn until charred, or draining canned corn.

In a bowl, combine mayonnaise, lime juice, chili powder, crumbled feta, and salt. Mix well, then fold in corn and cilantro.

Spread the corn mixture generously over each tostada.

Garnish with optional toppings and serve immediately.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizer
Cuisine: Mexican

Nutrition

Calories: 200 calories
Sugar: 2 grams
Fat: 10 grams
Carbohydrates: 24 grams
Fiber: 3 grams
Protein: 5 grams