Indulge in our irresistible Classic Crispy Onion Ranch Green Bean Casserole a perfect side dish that elevates any meal Try this family favorite today

Scale

1 pound Fresh Green Beans

1 packet Ranch Dressing Mix

10.5 oz can Cream of Mushroom Soup

1 cup Milk

1 cup Shredded Cheddar Cheese

1.5 cups Crispy Fried Onions

Salt and Pepper to taste

Optional: Garlic Powder, Crushed Red Pepper Flakes, Crushed Nuts, Chopped Fresh Parsley, Paprika

Cook Mode Prevent your screen from going dark

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

Prep the green beans by washing, trimming, and cutting them into bite-sized pieces.

In a mixing bowl, combine the ranch dressing mix, cream of mushroom soup, and milk. Stir until well combined.

Add the prepared green beans and half of the shredded cheddar cheese. Stir until green beans are coated.

Pour the mixture into the greased baking dish, spreading it evenly.

Top with the remaining cheddar cheese and half of the crispy fried onions.

Bake for 25-30 minutes, or until edges are bubbling and cheese is melted.

Remove from oven and sprinkle remaining crispy onions on top. Bake for an additional 5-10 minutes until onions are golden brown.

Let cool for a few minutes before serving.