Savor crispy zucchini wedges coated in Parmesan. This delicious recipe is perfect for a quick snack or side dish, delivering flavor in every bite.
Ingredients
Scale
2 medium zucchinis
1 cup breadcrumbs
½ cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 large egg
Salt and pepper to taste
Olive oil or cooking spray
Instructions
Preheat the Oven: Start by preheating your oven to 425°F (220°C).
Prepare the Zucchini: Wash and slice your zucchinis into wedges, about ½ inch thick.
Create the Breading Station: In one bowl, whisk the egg. In another, combine the breadcrumbs, grated Parmesan, garlic powder, Italian seasoning, salt, and pepper.
Coat the Zucchini: Dip each zucchini wedge into the egg, then coat it in the breadcrumb mixture.
Drizzle with Olive Oil: Give the wedges a light spray of olive oil or drizzle it over.
Bake: Pop them in the oven and bake for 20-25 minutes until crispy and golden brown. Flip them halfway through.
Serve Hot: Once done, let cool for a few minutes and garnish with additional Parmesan and herbs.
Notes
Delicious Parmesan Crusted Zucchini Wedges that are crispy, cheesy, and a family favorite. Perfect for a quick side dish or snack.
