Description
Experience Crispy Garlic Rosemary Roast Potatoes a delightful combo of flavor and crunch Perfect for any meal these potatoes are truly irresistible
2 pounds Potatoes (starchy varieties like Russets or Yukon Gold)1/4 cup Olive oil (extra virgin)2 tablespoons Fresh rosemary (chopped finely)4 cloves Garlic (minced)Salt (to taste)Pepper (to taste)Optional additions: Red pepper flakes, Parmesan cheese, Lemon zestGarnishes: Fresh parsley, Extra rosemary, Chili oil
Preheat your oven to 425°F (220°C). Wash and peel the potatoes, cutting them into 1 to 2-inch chunks.Parboil the potatoes in salted water for 8-10 minutes until just tender. Drain and let sit.In a bowl, combine olive oil, garlic, rosemary, salt, and pepper. Toss the drained potatoes to coat.Spread the potatoes on a baking sheet and roast for 30-40 minutes, flipping halfway.Check for golden-brown hue and crispy edges during the last 10 minutes.Serve warm, garnishing as desired. - Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Global
Nutrition
- Serving Size: 1 serving
- Calories: 230 calories
- Sugar: 1 gram
- Fat: 11 grams
- Carbohydrates: 34 grams
- Fiber: 3 grams
- Protein: 3 grams
