Description
Discover the delight of irresistible crispy salted caramel cookies Easy recipe for a sweet salty treat thats perfect for any occasion
1 cup unsalted butter1 cup brown sugar1/2 cup granulated sugar2 large eggs2 cups all-purpose flour1 teaspoon baking soda1 teaspoon vanilla extract1 teaspoon sea salt (plus extra for sprinkling)1 cup caramel sauceOptional: 1/2 cup chocolate chips, chopped nuts, cocoa powder
Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper.In a large mixing bowl, cream the unsalted butter, brown sugar, and granulated sugar until light and fluffy.Add the eggs one at a time, mixing well after each, and then stir in the vanilla extract.In a separate bowl, sift together the flour, baking soda, and salt. Gradually combine the dry ingredients with the wet mixture.Gently fold the caramel sauce into the cookie dough, ensuring it’s evenly distributed.Using a cookie scoop, portion the cookie dough onto the prepared baking sheets, leaving enough space between them.If desired, sprinkle flaky sea salt over each cookie before baking. Bake for 10 to 12 minutes.Allow cookies to cool for 5 minutes before transferring to wire racks to cool completely. - Prep Time: 15 minutes
- cooling time: 5 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 150 calories
- Sugar: 10 grams
- Fat: 7 grams
- Saturated Fat: 7 grams
- Carbohydrates: 22 grams
- Fiber: 0.5 grams
- Protein: 2 grams
