Irresistible Crockpot Blueberry Peach Cobbler Recipe to Try
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Author:souzanfood
Total Time:5 hours 15 minutes
Yield:8 servings 1x
Description
Savor this irresistible Crockpot Blueberry Peach Cobbler recipe Perfect for dessert lovers seeking an easy fruity treat to indulge in Enjoy
Ingredients
Scale
4 cups fresh peaches, sliced
2 cups fresh blueberries
1 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 cup flour
1 teaspoon vanilla extract
1 cup granola or biscuit mix
1/4 cup melted butter
Optional: zest of one lemon or orange, pinch of cayenne pepper, chopped almonds or pecans
Instructions
Prepare the Peaches and Blueberries: Wash the peaches and blueberries thoroughly, slice the peaches, and place them in the slow cooker. Gently add the blueberries on top.
Mix the Sugar and Spices: In a mixing bowl, combine the brown sugar, flour, cinnamon, and nutmeg. Blend well.
Add the Vanilla: Drizzle vanilla extract over the fruit and mix gently.
Layer the Sugar Mixture: Sprinkle the sugar and spice mixture over the fruit layer in the slow cooker.
Prepare the Topping: Combine granola or biscuit mix with melted butter and spread the mixture on top of the fruit.
Cook in the Crockpot: Cover and set the slow cooker on low for 4-5 hours.
Serve: Scoop into bowls and serve warm with garnishes like ice cream or whipped cream.
