Savor tender Crockpot chicken in rich gravy This recipe brings incredible flavor to your table with minimal prep and perfect results

Scale

4 boneless, skinless chicken breasts

1 packet of ranch dressing mix

1 packet of brown gravy mix

1 cup of low-sodium chicken broth

1 stick of unsalted butter

Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Pat the chicken breasts dry and season them lightly with salt and pepper.

In a small bowl, whisk together the ranch dressing mix and brown gravy mix with the chicken broth until it’s mostly combined.

Place the chicken breasts at the bottom of the crockpot.

Pour the gravy and ranch combination over the chicken.

Cut the stick of butter into slices and place it on top of the chicken.

Cover and cook on low for 6-8 hours or on high for 3-4 hours.

When you’re ready to eat, use two forks to shred the chicken right in the crockpot.

This crockpot chicken and gravy recipe is perfect for busy weeknights or lazy Sundays, delivering rich flavors with minimal effort.