Savory Crockpot Chili With Ground Beef for Comforting Meals
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Author:souzanfood
Total Time:8 hours 15 minutes
Yield:6 servings 1x
Description
Savor the flavors of slow-cooked chili with ground beef. Perfect for hearty meals, this recipe delivers comfort in every bite. Enjoy your dinner!
Ingredients
Scale
1 pound of ground beef
1 medium onion, chopped
2 cloves of garlic, minced
1 can (15 oz) of kidney beans, drained and rinsed
1 can (15 oz) of black beans, drained and rinsed
1 can (28 oz) of crushed tomatoes
2 tablespoons of chili powder
1 teaspoon of cumin
1 teaspoon of salt
1/2 teaspoon of black pepper
1 tablespoon of olive oil
Instructions
Sauté the base: In a skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, allowing them to soften and become fragrant.
Brown the beef: Add the ground beef to the skillet. Cook until it’s no longer pink, seasoning it with salt and pepper while browning.
Add the goods to the crockpot: Transfer the cooked beef, onions, and garlic to the crockpot. Add the crushed tomatoes, kidney beans, black beans, chili powder, cumin, salt, and pepper. Stir to combine.
Set and forget: Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours.
Taste and adjust: Before serving, taste the chili and adjust the seasoning as necessary.
Serve it up: Ladle into bowls and garnish with your favorite toppings.
Notes
A hearty and comforting crockpot chili recipe featuring ground beef, beans, and spices that is perfect for cozy evenings.
