Description
Savor the irresistible Crockpot Creamy Garlic Parmesan Chicken Delight Easy flavorful creamy dish perfect for busy weeknights Enjoy today
4 pieces Chicken Breasts, boneless and skinless6 cloves Garlic, minced1 cup Heavy Cream1 cup Parmesan Cheese, grated1 cup Chicken Broth2 teaspoons Italian SeasoningSalt and Pepper, to taste1/2 teaspoon Red Pepper Flakes (optional)8 oz Mushrooms, sliced (optional)2 cups Spinach, fresh (optional)Fresh Parsley or Basil (for garnish)Extra Parmesan Cheese (for serving)
Season the chicken breasts with salt and pepper.Sauté the minced garlic in a frying pan with olive oil over medium heat until fragrant, about 1-2 minutes. (Optional)In a large bowl, mix the heavy cream, chicken broth, grated parmesan cheese, Italian seasoning, and sautéed garlic until well combined.Place the seasoned chicken breasts at the bottom of the crockpot and pour the creamy mixture over them.Cover and cook on low for 4-6 hours or on high for 2-3 hours.If you prefer a thicker sauce, remove the chicken and stir the sauce in the crockpot until it thickens.Return the chicken to the crockpot to heat through, then serve over pasta, rice, or steamed vegetables, garnished with fresh herbs and extra parmesan. - Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Dinner
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450 calories
- Sugar: 1 gram
- Fat: 30 grams
- Saturated Fat: 30 grams
- Carbohydrates: 5 grams
- Fiber: 0 grams
- Protein: 30 grams
