Savor Easy Delicious Crockpot French Dip Sandwiches Perfect for any occasion enjoy tender beef flavorful au jus with minimal effort 155 chars

Scale

3–4 lbs of beef roast (chuck roast or bottom round)

1 large onion, sliced

4 cloves garlic, minced

2 cups beef broth

1 tablespoon Worcestershire sauce

1 teaspoon dried thyme

Salt and pepper to taste

Submarine rolls or hoagie buns

Provolone or Swiss cheese (optional)

Cook Mode Prevent your screen from going dark

Season the beef roast generously with salt and pepper.

In a skillet, sauté the sliced onions over medium heat until soft and translucent. Add the minced garlic and cook until fragrant.

Place the beef roast in the crockpot. Add sautéed onions, garlic, beef broth, Worcestershire sauce, dried thyme, and any additional flavors.

Cover and cook on low for 8 hours or high for 4-5 hours until the beef is tender.

Remove the beef from the crockpot, shred it using two forks, and return it to the broth.

Preheat the oven to 350°F (175°C). Toast the split rolls on a baking sheet for about 5 minutes.

Assemble the sandwiches by piling the shredded beef on toasted rolls and topping with cheese if desired.

Serve hot with au jus for dipping.