Delicious Crockpot Lasagna Soup Recipe for Easy Comfort Food

As the weather cools and cozy evenings beckon, there’s nothing quite like the warmth of a hearty soup to make you feel at home. Enter Crockpot Lasagna Soup, a dish that combines the comforting flavors of classic lasagna with the simplicity of a slow-cooked soup. This recipe is perfect for a family gathering or a relaxed weeknight dinner when you want a satisfying meal without much fuss.

Inspired by the timeless Italian classic, lasagna, this soup takes all of its beloved ingredients—rich marinara, gooey cheese, and savory meat—and transforms them into a one-pot wonder. The best part? It simmers gently in a slow cooker, allowing the flavors to meld beautifully while you go about your day. This unique recipe is not only a crowd-pleaser but also a convenient solution for busy households.

Why You’ll Love This Recipe

Crockpot Lasagna Soup is more than just a meal; it’s an experience that brings everyone together around the table. Not only is it incredibly easy to prepare, but it also delivers a comforting taste that evokes memories of family dinners and holiday gatherings. The layers of flavor will leave your taste buds dancing and your heart full. Whether you’re cooking for your family or hosting friends, this dish is sure to impress with its deliciousness and heartiness.

What Does The Recipe Taste Like

This soup captures the essence of traditional lasagna, offering flavors that are rich, savory, and slightly tangy. The base is a robust tomato broth filled with seasoned ground meat and fragrant herbs, creating a depth of umami that’s hard to resist. The pasta absorbs the broth, adding a satisfying texture, while the cheeses melt to create pockets of creaminess that bring the whole dish together. Each spoonful is a warm hug, reminding you of cozy nights spent with loved ones.

Ingredients You’ll Need

• Ground Beef or Sausage (1 lb): This serves as the protein, adding heartiness and flavor. Choose Italian sausage for a spicier kick.
• Onion (1 medium, chopped): Provides a foundational flavor that enhances the overall taste of the soup.
• Garlic (3 cloves, minced): Adds a fragrant aroma and a robust flavor punch.
• Marinara Sauce (2 cups): This is the heart of your soup, giving it that classic lasagna flavor.
• Beef Broth (4 cups): The base of the soup, adding richness and depth.
• Bay Leaves (2): Infuses the soup with a subtle herbal aroma.
• Dried Oregano (1 tsp): A classic Italian herb that pairs beautifully with tomato-based dishes.
• Dried Basil (1 tsp): Adds sweetness and complements the richness of the tomato sauce.
• Red Pepper Flakes (optional, to taste): For those who like a bit of heat.
• Pasta (8 oz, such as lasagna noodles cut into strips): The traditional pasta, now in a comforting soup format.
• Ricotta Cheese (1 cup): Adds creaminess and a fresh flavor that balances the dish.
• Shredded Mozzarella (2 cups): Melts beautifully on top, offering a gooey finish.
• Fresh Parsley (for garnish): Provides a pop of color and freshness to the final dish.

Optional Additions

Want to customize this lasagna soup to fit your cravings? Here are a few great options:

• For a vegetarian twist, swap the meat for a medley of mushrooms, zucchini, and bell peppers.
• To add a hint of sweetness, consider stirring in some diced carrots.
• If you like it spicy, go ahead and add more crushed red pepper flakes.
• Try incorporating a splash of balsamic vinegar for an added layer of flavor.

Special Garnishes

Garnishes can elevate your bowl from good to extraordinary. Consider the following:

• Top with fresh basil leaves for a burst of color and a hint of freshness.
• Add a sprinkle of grated Parmesan cheese for a nutty finish.
• Finish with a drizzle of olive oil to enhance the richness.

Step-by-Step Instructions

Ready to bring this deliciousness to your table? Follow these easy steps for perfect Crockpot Lasagna Soup:

1. Prepare the Ground Meat: In a skillet over medium heat, brown the ground beef (or sausage) along with the chopped onion and minced garlic until the meat is cooked through. Drain any excess fat.
2. Add the Ingredients to the Crockpot: Transfer the cooked meat mixture to your slow cooker. Pour in the marinara sauce, beef broth, bay leaves, dried oregano, dried basil, and red pepper flakes (if using). Stir well to combine.
3. Cook on Low: Cover the slow cooker and set it on low for 6-8 hours, or on high for 3-4 hours. This slow cooking allows the flavors to meld beautifully.
4. Add the Pasta: About 30 minutes before serving, add the lasagna noodle strips to the crockpot and stir gently to combine. Allow them to cook through.
5. Mix in the Ricotta: Once the noodles are tender, mix in the ricotta cheese until it’s well combined, creating that creamy texture.
6. Top with Cheese: Sprinkle the shredded mozzarella on top of the soup, and let it melt for a few minutes.
7. Garnish: Serve hot, garnished with fresh parsley and any additional toppings you desire.

Recipe Variations

Feel free to switch things up with these variations:

• Add spinach or kale for a healthy green component.
• Substitute any type of pasta you like, including gluten-free options.
• Try different cheeses, such as feta or goat cheese, for a unique flavor twist.

Serving and Storage Tips

This soup is perfect for meal prepping! Here are some serving and storage ideas:

• Serve in bowls with crusty bread or a side salad for a complete meal.
• Leftovers can be stored in an airtight container in the fridge for up to 4 days.
• Reheat on the stovetop or in the microwave until warmed through. You might want to add a splash of broth to thin it out, as the pasta absorbs liquid over time.

Helpful Tips

Get the most out of your Crockpot Lasagna Soup with these handy tips:

• If you plan on freezing leftovers, consider leaving the pasta out initially, as it can become mushy when thawed. Cook fresh pasta when you’re ready to serve.
• To save time, you can chop veggies and measure out spices in advance. Store them in the fridge for easy assembly.
• For extra richness, consider using half-and-half instead of broth for a creamier soup.

Special Equipment

To get started, you’ll need a few essential tools:

• Crockpot: A programmable slow cooker is ideal for this recipe, allowing you to set the desired cooking time and forget it.
• Skillet: Use this for browning your meat and sautéing your aromatics before adding them to the slow cooker.
• Measuring Cups and Spoons: These are essential for accurately measuring your ingredients.
• Wooden Spoon: Use this for stirring and mixing your ingredients.

Frequently Asked Questions

Can I make this soup vegetarian?

Absolutely! Simply substitute the meat with a variety of vegetables or plant-based protein, such as lentils or chickpeas. You might also want to use vegetable broth instead of beef broth.

Can I use store-bought marinara sauce?

Yes, store-bought marinara is a time-saver! Just make sure it’s a flavor you enjoy, as it will be the base for your soup.

How do I store leftover soup?

Leftover soup can be stored in an airtight container in the refrigerator for up to four days. For long-term storage, consider freezing it in portions for quick meals later.

Can I prepare this soup in advance?

Definitely! You can assemble all the ingredients in the crockpot the night before and refrigerate it. In the morning, just set it to cook, and you’ll have a delicious meal ready when you get home!

Conclusion

Crockpot Lasagna Soup is more than a simple dish; it’s a way to gather together, share stories, and create lasting memories around the dinner table. With its rich flavors and easy preparation, it’s an ideal recipe to whip up in your busy schedule. I encourage you to give it a try and make it your own! Share your experiences or any adaptations you make in the comments below. Let’s celebrate the joy of cooking and enjoying delicious meals with those we love!

Delicious Crockpot Lasagna Soup Recipe for Easy Comfort Food

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• Author: souzanfood
• Total Time: 6 hours 20 minutes
• Yield: 6 servings 1x

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Description

Savor this delicious Crockpot Lasagna Soup recipe for effortless comfort food Easy to make its perfect for cozy dinners any night of the week

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Ingredients

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1 lb Ground Beef or Sausage

1 medium Onion, chopped

3 cloves Garlic, minced

2 cups Marinara Sauce

4 cups Beef Broth

2 Bay Leaves

1 tsp Dried Oregano

1 tsp Dried Basil

Red Pepper Flakes, optional, to taste

8 oz Pasta (lasagna noodles cut into strips)

1 cup Ricotta Cheese

2 cups Shredded Mozzarella

Fresh Parsley, for garnish

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Instructions

In a skillet over medium heat, brown the ground beef (or sausage) along with the chopped onion and minced garlic until the meat is cooked through. Drain any excess fat.

Transfer the cooked meat mixture to your slow cooker. Pour in the marinara sauce, beef broth, bay leaves, dried oregano, dried basil, and red pepper flakes (if using). Stir well to combine.

Cover the slow cooker and set it on low for 6-8 hours, or on high for 3-4 hours. This slow cooking allows the flavors to meld beautifully.

About 30 minutes before serving, add the lasagna noodle strips to the crockpot and stir gently to combine. Allow them to cook through.

Once the noodles are tender, mix in the ricotta cheese until it’s well combined, creating that creamy texture.

Sprinkle the shredded mozzarella on top of the soup, and let it melt for a few minutes.

Serve hot, garnished with fresh parsley and any additional toppings you desire.

• Prep Time: 20 minutes
• Cook Time: 6 hours
• Category: Dinner
• Method: Slow Cooker
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl
• Calories: 400 calories
• Sugar: 6 grams
• Fat: 18 grams
• Saturated Fat: 18 grams
• Carbohydrates: 40 grams
• Fiber: 3 grams
• Protein: 25 grams