Name: Savory Crockpot Mexican Chicken Pozole Verde Recipe Unveiled
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 2 pounds of boneless, skinless chicken thighs; 1 onion, diced; 4 cloves of garlic, minced; 2 cups of green salsa (store-bought or homemade); 4 cups of chicken broth; 2 (15-ounce) cans of hominy, drained and rinsed; 1 tablespoon of ground cumin; 1 tablespoon of chili powder; Salt and pepper to taste; Chopped fresh cilantro (optional); Lime wedges (optional); Avocado slices (optional); Queso fresco or cheese of choice (optional); Radish slices (special garnish); Sour cream (special garnish)

Description

Discover a tasty Crockpot recipe for Mexican Chicken Pozole Verde thats easy to make and perfect for family dinners Enjoy bold flavors in every bite

Ingredients

Scale

2 pounds of boneless, skinless chicken thighs

1 onion, diced

4 cloves of garlic, minced

2 cups of green salsa (store-bought or homemade)

4 cups of chicken broth

2 (15-ounce) cans of hominy, drained and rinsed

1 tablespoon of ground cumin

1 tablespoon of chili powder

Salt and pepper to taste

Chopped fresh cilantro (optional)

Lime wedges (optional)

Avocado slices (optional)

Queso fresco or cheese of choice (optional)

Radish slices (special garnish)

Sour cream (special garnish)

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Instructions

Prep Your Chicken: Start by trimming any excess fat from the chicken thighs.

Layer It Up: Place the chicken thighs at the bottom of your slow cooker. Add in the diced onions and minced garlic.

Add the Salsa: Pour in the green salsa.

Mix in the Broth and Hominy: Pour the chicken broth over everything, then add in the rinsed hominy.

Season It Well: Sprinkle in your cumin, chili powder, salt, and pepper. Stir to combine.

Set It and Forget It: Cover your slow cooker and set it to low for 6-8 hours or high for 3-4 hours.

Shred the Chicken: Once it’s cooked, remove the chicken and shred it with two forks. Return to the pot.

Final Taste Check: Give it a taste before serving and adjust seasoning as necessary.

Notes

A hearty, comforting soup made with chicken thighs, green salsa, and hominy, perfect for cozy evenings and gatherings.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Soup
Cuisine: Mexican

Nutrition

Serving Size: 6 servings
Calories: 350 calories
Sugar: 2 grams
Fat: 15 grams
Carbohydrates: 30 grams
Fiber: 5 grams
Protein: 35 grams