Delicious Crockpot Pierogi Casserole with Savory Kielbasa
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Author:souzanfood
Total Time:6 hours 20 minutes
Yield:6 servings 1x
Description
Savor the flavors of our delicious Crockpot casserole featuring pierogi and savory kielbasa Perfect for a hearty easy meal any day
Ingredients
Scale
1 pound Kielbasa, chopped
16 ounces Frozen Pierogi
2 medium Potatoes, diced
1 large Onion, chopped
2 cups Cheddar cheese, shredded
2 cups Chicken broth
1 cup Sour cream
2 cloves Garlic, minced
Salt & Pepper to taste
Instructions
Prepare the Ingredients: Start by chopping the kielbasa into bite-sized pieces. Dice the potatoes and chop the onion. Set these aside.
Layer in the Crockpot: Begin by placing the diced potatoes at the bottom of the slow cooker. Then, layer the chopped onion and kielbasa over the potatoes.
Add the Frozen Pierogi: Scatter the frozen pierogi evenly over the top of the sausage and onions.
Mix in the Cheese: Sprinkle the shredded cheddar cheese on top of the pierogi.
Pour the Broth: Carefully pour the chicken broth over the entire mixture, ensuring everything is somewhat submerged.
Season: Add in the minced garlic, salt, and pepper to taste. Stir gently to combine, being careful not to disturb the layers too much.
Cook: Cover the slow cooker and set it on low for 6-8 hours or high for 3-4 hours. The dish is ready when the potatoes are tender and the flavors have melded together beautifully.
Add Sour Cream: About 30 minutes before serving, stir in the sour cream. Cover and continue cooking on low.
Serve: Once done, give the casserole a gentle stir and serve hot, garnished with chopped chives or parsley as desired.
