Description
Savor this easy Crockpot Pineapple BBQ Chicken recipe Perfectly cooked sweet and tangy, this dish is sure to become a family favorite
Ingredients
Scale
- 2 lbs of boneless, skinless chicken thighs
- 1 cup of barbecue sauce
- 1 cup of crushed pineapple (juice included)
- 1 tablespoon of soy sauce
- 2 cloves of garlic, minced
- 1 teaspoon of ginger (fresh or ground)
- Salt and pepper to taste
Instructions
- Prepare the Chicken: Start by placing the boneless, skinless chicken thighs at the bottom of your crockpot. They should cover the base evenly.
- Mix the Sauce: In a mixing bowl, combine the barbecue sauce, crushed pineapple (with juices), soy sauce, minced garlic, and ginger. Stir until well blended.
- Combine: Pour the sauce mixture over the chicken in the crockpot. Make sure the chicken is well-coated.
- Season: Add salt and pepper to taste, adjusting according to your preference.
- Cook: Cover the crockpot and set it to low heat for 6-8 hours or high heat for 3-4 hours, until the chicken is tender and easily shredded.
- Shred the Chicken: Once cooked, use two forks to shred the chicken directly in the pot, mixing it into the sauce.
- Serve: Spoon the chicken mixture onto plates and garnish with your choice of fresh cilantro, green onions, or sesame seeds for an appealing finish.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300 calories
- Sugar: 5 grams
- Fat: 10 grams
- Saturated Fat: 10 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 20 grams