Description
Indulge in this delicious Crockpot Ravioli Lasagna recipe Easy comforting its perfect for busy nights and will please the whole family
1 package frozen ravioli (about 25 ounces)1 jar (about 24 ounces) marinara sauce2 cups shredded mozzarella cheese1 cup ricotta cheese1/2 cup grated Parmesan cheese1 teaspoon dried Italian herbsSalt and pepper to tasteFresh parsley or basil for garnish (optional)
Prepare the crockpot by greasing the interior with cooking spray.Spoon a layer of marinara sauce at the bottom of the crockpot.Place half of the frozen ravioli on top, spreading them out evenly.Add half of the ricotta cheese on top of the ravioli, followed by one-third of the mozzarella cheese.Sprinkle Italian herbs, salt, and pepper over the cheese layer.Repeat the layers with the remaining sauce, ravioli, ricotta, mozzarella, and more herbs, salt, and pepper.Top with a final layer of marinara sauce, mozzarella, and Parmesan cheese.Cover and cook on low for 4-6 hours or on high for 2-3 hours until cheese is bubbly and ravioli is cooked through.Let it cool for a few minutes, then garnish with fresh herbs before serving. - Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450 calories
- Sugar: 6 grams
- Fat: 25 grams
- Saturated Fat: 25 grams
- Carbohydrates: 35 grams
- Fiber: 3 grams
- Protein: 24 grams
