Try this quick easy delicious Crockpot sausage casserole recipe Perfect for busy nights and full of flavor Your family will love it 154 chars

Scale

1 pound Sausage (Italian, smoked, or chicken)

2 Bell Peppers (an assortment of colors)

1 large Onion

1 can (14.5 oz) Canned Diced Tomatoes

1 cup Tomato Sauce

3 cloves Garlic (minced)

1 cup Cheddar Cheese (shredded)

Salt, Pepper, Italian herbs (to taste)

2 tablespoons Olive Oil

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Start by prepping your ingredients: chop the bell peppers, onion, and garlic. Thinly slice the sausage if it’s not pre-cooked.

In a skillet, heat olive oil over medium heat. Sauté the onions and garlic until fragrant and translucent, about 3-4 minutes.

Add the bell peppers to the skillet and cook for another 2-3 minutes until they start to soften.

In your crockpot, combine the sautéed mixture with the sausage, canned tomatoes, tomato sauce, and seasonings. Stir well.

Cover and set your crockpot on low for 6-8 hours or on high for 3-4 hours. Stir occasionally if possible.

Add the cheese to the top of the casserole about 30 minutes before serving. Cover again to allow it to melt.

Once the cooking time is up, check that everything is heated through and the sausage is fully cooked. Serve warm with garnishes.