As autumn approaches and leaves begin to turn, there’s nothing quite like the warm aroma of freshly baked cookies wafting through your home. The perfect treat for cozy evenings, gatherings, or holiday celebrations, Crumbl Pumpkin Cake Cookies capture the spirit of the fall season. Inspired by classic pumpkin desserts, these cookies are not only easy to prepare but also offer a unique twist on traditional flavors.
What sets this recipe apart is its soft, cake-like texture paired with the rich taste of pumpkin spice. It’s a delightful addition to your baking repertoire, one that brings warmth and nostalgia to every bite. Whether you’re entertaining guests or enjoying a quiet night in, these cookies will surely become a cherished favorite in your household.
Why You’ll Love This Recipe
This recipe for Crumbl Pumpkin Cake Cookies stands out for several reasons. Firstly, it’s incredibly easy to make, perfect even for beginner bakers. Secondly, the combination of pumpkin puree and spices creates a harmonious flavor profile that feels both comforting and indulgent. Moreover, these cookies are soft and chewy, making them an ideal treat for anyone craving a sweet snack. They also make wonderful gifts during the holiday season, packaged neatly and shared with friends and family.
What Does The Recipe Taste Like
Imagine sinking your teeth into a cookie that feels like a hug from a warm blanket. The Crumbl Pumpkin Cake Cookies boast a light and fluffy texture with a slightly crispy edge. The flavor is a perfect balance of sweetness from brown sugar and the warm spices of cinnamon, nutmeg, and cloves. The pumpkin adds a depth of earthiness, ensuring that each cookie is not just a treat but a moment of comfort.
Ingredients You’ll Need
Main Ingredients
- 2 cups all-purpose flour: This forms the base of your cookies, providing structure and stability.
- 1 cup pumpkin puree: Adds moisture, flavor, and gives the cookies their iconic fall vibe.
- 1 cup brown sugar: This sweetener adds a rich, caramel-like flavor and moistness to the cookies.
- 1/2 cup granulated sugar: Brings sweetness and helps create a crisp crust.
- 1/2 cup unsalted butter: Contributes to the richness and soft texture of the cookies.
- 2 large eggs: Acts as a binder, providing structure while making the cookies tender.
- 2 tsp baking powder: Helps the cookies rise, giving them that desirable lightness.
- 1 tsp vanilla extract: Enhances the overall flavor profile, adding depth and warmth.
- 1 tsp cinnamon: Infuses the cookies with a classic fall flavor.
- 1/2 tsp nutmeg: Adds a warm, sweet, slightly nutty taste that complements the pumpkin perfectly.
- 1/4 tsp ground cloves: Provides a subtle spice that rounds out the flavor.
- 1/2 tsp salt: Enhances all the flavors and balances the sweetness.
Optional Additions
- For a nutty twist, consider adding 1/2 cup of chopped walnuts or pecans.
- If you enjoy chocolate, incorporate 1/2 cup chocolate chips for a sweet surprise in each bite.
- For a spicier kick, add a pinch of cayenne pepper or more cinnamon to suit your palate.
Special Garnishes
- Dust with powdered sugar or drizzle with a cream cheese frosting for that extra indulgence.
- Top with a sprinkle of pumpkin seeds for a delightful crunch and added nutrients.
- Consider serving with whipped cream or a scoop of vanilla ice cream for a truly festive treat.
Step-by-Step Instructions
Follow these simple steps to create your Crumbl Pumpkin Cake Cookies:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the pumpkin puree, eggs, and vanilla extract to the mixture. Beat well until combined.
- In another bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and cloves.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing for soft cookies.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, leaving space in between.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the centers are set.
- Remove from the oven and let cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
Recipe Variations
If you’re feeling adventurous, there are plenty of ways to customize your Crumbl Pumpkin Cake Cookies. For a more intense pumpkin flavor, try using pumpkin pie spice instead of individual spices. For a gluten-free option, substitute the all-purpose flour with a gluten-free blend. You can also switch out the brown sugar for coconut sugar for a lower glycemic index treat. Feel free to experiment with different add-ins like dried cranberries or white chocolate chips—let your creativity flow!
Serving and Storage Tips
These cookies are best enjoyed fresh out of the oven, but they can also be stored for later. To keep them fresh, place the cooled cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze the cookies for up to three months. Just be sure to separate them with parchment paper to prevent sticking. When you’re ready to enjoy, simply thaw at room temperature or pop in the microwave for a few seconds.
Helpful Tips
To ensure your cookies come out perfect every time, here are some handy tips:
- Always measure your ingredients accurately for consistent results.
- Let the butter sit at room temperature for easy creaming with the sugars.
- Cool your baking sheets between batches to ensure that the next set of cookies bakes evenly.
- If possible, chill the dough for about 30 minutes before baking to help the cookies hold their shape.
Special Equipment
While this recipe doesn’t require any fancy gadgets, a few useful tools can make the process easier:
- A stand mixer or hand mixer for creaming ingredients.
- A cookie scoop for evenly portioned cookies, ensuring even baking.
- A silicone baking mat or parchment paper for easy cleanup and to prevent sticking.
- A cooling rack to allow air circulation, preventing soggy bottoms on your cookies.
Frequently Asked Questions (FAQ)
Can I use fresh pumpkin instead of canned pumpkin puree?
Absolutely! Just be sure to cook and puree the pumpkin until smooth before measuring for the recipe.
How do I know when the cookies are done baking?
The edges should be lightly golden, and the centers will look set but might still seem slightly underbaked. They will firm up as they cool.
Can I make these cookies vegan?
You can substitute the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) and use non-dairy butter and milk options to create a vegan version.
What is the best way to store leftover cookies?
Keep them in an airtight container at room temperature for a week, or freeze them for longer storage. Just make sure to separate layers with parchment paper.
Conclusion
The Crumbl Pumpkin Cake Cookies are more than just a dessert; they’re an experience that brings warmth and joy to your kitchen. With their soft, delightful texture and rich pumpkin flavor, they’re perfect for all occasions, from festive gatherings to cozy nights in with loved ones. We encourage you to try this recipe and share your experiences or variations in the comments! Not only will these cookies satisfy your sweet tooth, but they also create moments filled with laughter and love—making every batch a cherished memory.
Print
Indulge in Irresistible Crumbl Pumpkin Cake Cookies Today
- Total Time: 30 minutes
- Yield: 24 cookies 1x
Description
Indulge in irresistible Crumbl Pumpkin Cake Cookies today Savor the fall flavors blended in each delicious bitepure cookie bliss awaits 153 chars
Ingredients
Instructions
- Prep Time: 15 minutes
- minutes: 5
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150 calories
- Sugar: 10 grams
- Fat: 6 grams
- Saturated Fat: 6 grams
- Carbohydrates: 24 grams
- Fiber: 1 gram
- Protein: 2 grams
