Description
Indulge in irresistible Crumbl Pumpkin Cake Cookies today Savor the fall flavors blended in each delicious bitepure cookie bliss awaits 153 chars
2 cups all-purpose flour1 cup pumpkin puree1 cup brown sugar1/2 cup granulated sugar1/2 cup unsalted butter2 large eggs2 tsp baking powder1 tsp vanilla extract1 tsp cinnamon1/2 tsp nutmeg1/4 tsp ground cloves1/2 tsp salt
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.Add the pumpkin puree, eggs, and vanilla extract to the mixture. Beat well until combined.In another bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and cloves.Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing for soft cookies.Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, leaving space in between.Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the centers are set.Remove from the oven and let cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely. - Prep Time: 15 minutes
- minutes: 5
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150 calories
- Sugar: 10 grams
- Fat: 6 grams
- Saturated Fat: 6 grams
- Carbohydrates: 24 grams
- Fiber: 1 gram
- Protein: 2 grams
