Irresistible Crumbl Pumpkin Pie Cookies Falls Best Treat

As the leaves begin to turn and the air fills with the rich scent of cinnamon and nutmeg, there’s nothing quite like the comfort of freshly baked cookies. Picture yourself nestled in a cozy blanket, with a warm mug of spiced cider in hand, indulging in the delightful taste of Crumbl Pumpkin Pie Cookies. This recipe perfectly captures the essence of fall, making it an ideal treat for sweater weather, holiday gatherings, or a simple afternoon snack.

Inspired by the classic American pumpkin pie, these cookies blend the traditional flavors of fall with a modern twist, providing you with a deliciously soft and chewy bite. What makes this recipe special is its ease of preparation and the generous pumpkin flavor complemented by warming spices that will transport you to your favorite fall memories.

Why You’ll Love This Recipe

If you’re a fan of pumpkin pie, you’ll adore these cookies. Not only do they deliver the same comforting flavors, but they also come together so quickly, making them perfect for those last-minute gatherings. The soft texture, combined with the warm spices and hints of sweet glaze, creates an irresistible treat that will have everyone coming back for more.

Not to mention, these cookies are versatile! They can easily be modified for various dietary needs by swapping ingredients. The joy of baking Crumbl Pumpkin Pie Cookies lies not just in the final product, but in the entire experience of making something special to share with loved ones.

What Does The Recipe Taste Like

These cookies are a labor of love that results in an explosion of flavor. The pumpkin base offers a natural sweetness, while the addition of cinnamon, nutmeg, and ginger provides a warm, inviting spice profile that feels like a hug in dessert form. The texture is soft and chewy, creating a delightful contrast with the slightly crispy edges, reminiscent of a perfect baked pie crust. With the crunch of pecans or walnuts (if you choose to include them) and a light glaze on top, every bite is a well-balanced experience that is sure to satisfy your sweet tooth.

Ingredients You’ll Need

Gathering all the right ingredients is crucial for achieving cookie perfection. Here’s what you’ll need:

Main Ingredients

• 1 cup of pumpkin puree: This is the star of the show, bringing moisture and a rich, earthy flavor to the cookies.
• 2 cups of all-purpose flour: The foundation of the cookie dough; it provides structure and a delightful chewy texture.
• 1 tsp baking soda: Essential for leavening, giving the cookies their lovely rise and soft texture.
• 1/2 tsp baking powder: Works alongside baking soda to ensure the cookies are light and fluffy.
• 2 tsp pumpkin pie spice: A delightful mix of cinnamon, nutmeg, ginger, and cloves that encapsulates the essence of fall.
• 1/2 tsp salt: Enhances the flavors and balances the sweetness.
• 1 cup brown sugar: Adds moisture and a deep caramel flavor.
• 1/2 cup granulated sugar: Sweetens the cookies and contributes to their crispiness.
• 1/2 cup unsalted butter, softened: Gives richness and a buttery flavor to the cookies.
• 1 large egg: Binds the ingredients together and adds moisture.
• 1 tsp vanilla extract: A subtle enhancement that complements the pumpkin and spices beautifully.
• 1 cup of chopped nuts (optional): Pecans or walnuts add an extra crunch and flavor dimension, but can be omitted for nut-free cookies.

Optional Additions

• Chocolate chips: For a sweeter treat, mix in some chocolate chips for added depth and richness.
• Oats: Incorporate rolled oats for a heartier texture and an additional layer of flavor.

Special Garnishes

• Powdered sugar dusting: A simple sprinkle adds a lovely aesthetic touch.
• Caramel drizzle: A rich caramel sauce can be drizzled on top to create an indulgent finish.
• Chopped nuts: Garnish with extra nuts to enhance both flavor and presentation.

Step-by-Step Instructions

Now that you have all your ingredients ready, let’s walk through the process of making these delightful cookies:

1. Preheat your oven: Set your oven to 350°F (175°C) to warm up while you prepare the cookie dough.
2. Prepare your baking sheet: Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
3. Mix dry ingredients: In a bowl, whisk together the flour, baking soda, baking powder, pumpkin pie spice, and salt. Set aside.
4. Cream the butter and sugars: In a large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until light and fluffy—this usually takes about 2-3 minutes.
5. Add the egg, vanilla, and pumpkin: Mix in the egg, vanilla extract, and pumpkin puree until well combined.
6. Combine wet and dry ingredients: Gradually add the dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can make the cookies tough.
7. Add nuts (if using): If you choose to include nuts, fold them into the batter gently.
8. Drop spoonfuls of dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are lightly golden and the centers are set.
10. Cool: Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
11. Garnish: If desired, add your special garnishes like powdered sugar, caramel drizzle, or nuts once cooled.

Recipe Variations

If you’re in the mood for experimenting, here are some exciting variations:

• Gluten-free: Substitute all-purpose flour with a gluten-free baking mix for a gluten-free version.
• Vegan: Use flaxseed meal mixed with water as an egg substitute and replace butter with coconut oil or vegan butter.
• Spice it up: Add a pinch of cayenne or red pepper flakes for a spicy kick that complements the sweetness.

Serving and Storage Tips

These cookies are best enjoyed fresh out of the oven, but they can also be stored to enjoy later. Here are some tips:

• Storing: Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, place them in the refrigerator for up to two weeks.
• Freezing: You can freeze cookie dough balls before baking for up to three months. When ready to bake, simply bake them from frozen, adding an extra minute or two to the baking time.

Helpful Tips

For the best results, keep these pointers in mind:

• Room temperature ingredients: Make sure your butter and egg are at room temperature for easier mixing and better texture.
• Don’t overbake: For soft cookies, keep an eye on them during the last few minutes. They continue to firm up once out of the oven.
• Chill the dough: If you have time, chilling the dough for 30 minutes can enhance the flavors and help the cookies maintain their shape during baking.

Special Equipment

Your kitchen doesn’t need a lot of fancy gadgets, but these tools can make your baking experience smoother:

• Mixing bowls: A set of different-sized mixing bowls will make combining your ingredients easier.
• Cookie scoop: A cookie scoop ensures your cookies are evenly sized, leading to uniform baking.
• Baking sheets: Use heavy-duty baking sheets for even heat distribution.
• Parchment paper: This prevents sticking and makes clean-up a breeze.

Frequently Asked Questions

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree! Just make sure to cook and mash it until smooth. It may have a slightly different consistency than canned pumpkin, but it works well in this recipe.

How do I know when the cookies are done?

Look for a golden edge and a slightly soft center. The cookies will continue to cook a bit as they cool on the baking sheet.

Can I add chocolate chips to the cookie dough?

Absolutely! Chocolate chips can be mixed into the dough for a delicious twist. They pair wonderfully with the pumpkin flavors.

How do I store leftover cookies?

Store them in an airtight container at room temperature for up to a week. You can also freeze them for longer storage.

Conclusion

Craving the warm flavors of fall? These Crumbl Pumpkin Pie Cookies are not only a delicious treat but also a beautiful way to gather around the table with loved ones. Every bite offers a nostalgic taste of pumpkin pie wrapped in a soft and chewy cookie, creating cherished memories with every batch you bake. So why wait? Grab those ingredients, channel your inner baker, and whip up a batch today! We’d love to hear about your experience or any fun adaptations you try—share in the comments below!

Irresistible Crumbl Pumpkin Pie Cookies Falls Best Treat

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• Author: souzanfood
• Total Time: 35 minutes
• Yield: 24 cookies 1x

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Description

Indulge in Irresistible Pumpkin Pie Cookies from Crumbl Perfect fall treat that captures the essence of autumn in every bite Enjoy this seasonal delight

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Ingredients

Scale 1x2x3x

1 cup of pumpkin puree

2 cups of all-purpose flour

1 tsp baking soda

1/2 tsp baking powder

2 tsp pumpkin pie spice

1/2 tsp salt

1 cup brown sugar

1/2 cup granulated sugar

1/2 cup unsalted butter, softened

1 large egg

1 tsp vanilla extract

1 cup of chopped nuts (optional)

Chocolate chips (optional)

Oats (optional)

Cook Mode Prevent your screen from going dark

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Instructions

Preheat your oven to 350°F (175°C).

Line a baking sheet with parchment paper.

In a bowl, whisk together the flour, baking soda, baking powder, pumpkin pie spice, and salt. Set aside.

In a large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until light and fluffy.

Mix in the egg, vanilla extract, and pumpkin puree until well combined.

Gradually add the dry mixture to the wet ingredients, mixing until just combined.

Fold in nuts if using.

Drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake for 12-15 minutes until edges are lightly golden and centers are set.

Cool on the baking sheet for 5 minutes before transferring to a wire rack.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Cuisine: American

Nutrition

• Calories: 150 calories
• Sugar: 10 grams
• Fat: 7 grams
• Saturated Fat: 7 grams
• Carbohydrates: 22 grams
• Fiber: 1 gram
• Protein: 2 grams