Irresistible Crumbl Pumpkin Pie Cookies Falls Best Treat
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Author:souzanfood
Total Time:35 minutes
Yield:24 cookies 1x
Description
Indulge in Irresistible Pumpkin Pie Cookies from Crumbl Perfect fall treat that captures the essence of autumn in every bite Enjoy this seasonal delight
Ingredients
Scale
1 cup of pumpkin puree
2 cups of all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
2 tsp pumpkin pie spice
1/2 tsp salt
1 cup brown sugar
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
1 large egg
1 tsp vanilla extract
1 cup of chopped nuts (optional)
Chocolate chips (optional)
Oats (optional)
Instructions
Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper.
In a bowl, whisk together the flour, baking soda, baking powder, pumpkin pie spice, and salt. Set aside.
In a large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Mix in the egg, vanilla extract, and pumpkin puree until well combined.
Gradually add the dry mixture to the wet ingredients, mixing until just combined.
Fold in nuts if using.
Drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 12-15 minutes until edges are lightly golden and centers are set.
Cool on the baking sheet for 5 minutes before transferring to a wire rack.
