Description
Savor the irresistible delight of crunchy chocolate chip Rice Krispie cookies A perfect blend of texture and taste for every sweet tooth 150 chars
1 cup unsalted butter1 cup brown sugar1 cup granulated sugar2 large eggs2 teaspoons vanilla extract3 cups all-purpose flour1 teaspoon baking soda1 teaspoon salt2 cups chocolate chips3 cups Rice Krispies
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.In a large mixing bowl, beat the unsalted butter, brown sugar, and granulated sugar together until creamy and well combined.Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until well mixed.Gradually add the flour mixture to the butter mixture, mixing until just combined. Be careful not to overmix!Fold in the chocolate chips and Rice Krispies until evenly distributed throughout the dough.Using a cookie scoop or tablespoon, drop the dough onto the prepared baking sheets, spacing them a couple of inches apart to allow for spreading.Bake in preheated oven for 10-12 minutes, or until the edges are golden brown but the centers still appear slightly soft.Remove from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring to wire racks to cool completely. - Prep Time: 15 minutes
- minutes: 5
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 120 calories
- Sugar: 8 grams
- Fat: 6 grams
- Saturated Fat: 6 grams
- Carbohydrates: 15 grams
- Fiber: 0 grams
- Protein: 2 grams
