Description
Discover the irresistible technique to make Crunchy Chocolate Chip Rice Krispie Cookies Enjoy a delightful treat thats easy to bake and hard to resist
1 cup unsalted butter (softened)1 cup brown sugar (packed)1/2 cup granulated sugar2 large eggs1 teaspoon vanilla extract2 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon salt2 cups rice krispies cereal1 cup chocolate chips (semi-sweet or milk chocolate)1/2 cup chopped nuts (optional)1/2 cup dried fruit (optional)Pinch of cinnamon or nutmeg (optional)
Preheat your oven to 350°F (175°C).Line a baking sheet with parchment paper.In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy.Incorporate the eggs one at a time, mixing well after each addition, and then stir in the vanilla extract.In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.Gently fold in the rice krispies and chocolate chips.Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.Bake for 10-12 minutes or until edges are golden brown.Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. - Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 150 calories
- Sugar: 10 grams
- Fat: 7 grams
- Saturated Fat: 7 grams
- Carbohydrates: 22 grams
- Fiber: 0.5 grams
- Protein: 1 gram
