Name: Savor Crunchy Parmesan Chicken with Zesty Dill Pickle Flavor
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1 cup of breadcrumbs; ½ cup grated Parmesan cheese; 2 teaspoons garlic powder; 1 teaspoon onion powder; 1 teaspoon Italian seasoning; 2 eggs; Salt and pepper to taste; 1 cup dill pickle slices

Description

Taste the delicious Crunchy Parmesan Chicken paired perfectly with tangy dill pickle for an unforgettable meal that excites your taste buds

Ingredients

Scale

4 boneless, skinless chicken breasts

1 cup of breadcrumbs

½ cup grated Parmesan cheese

2 teaspoons garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning

2 eggs

Salt and pepper to taste

1 cup dill pickle slices

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Instructions

Preheat your oven to 400°F (200°C).

Pat the chicken breasts dry with paper towels and season them with salt and pepper.

In one bowl, whisk the eggs. In another, mix the breadcrumbs, Parmesan, garlic powder, onion powder, Italian seasoning, salt, and pepper.

Dip each chicken breast into the egg mixture, then press it into the breadcrumb mixture, ensuring it’s fully coated.

Place the coated chicken breasts on a lightly greased baking sheet. Spray the tops with cooking spray or brush with olive oil.

Bake for about 25-30 minutes or until the chicken is cooked through (165°F or 74°C) and the coating is golden brown.

Let the chicken rest for a few minutes before slicing. Serve hot with dill pickle slices on the side.

Notes

A delightful recipe for Crunchy Parmesan Chicken with a tangy dill pickle that combines simplicity with sensational flavor.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 450
Sugar: 1 gram
Fat: 20 grams
Carbohydrates: 30 grams
Fiber: 2 grams
Protein: 40 grams