Delicious Crustless Tomato Pie Easy FlavorPacked Recipe

Name: Delicious Crustless Tomato Pie Easy FlavorPacked Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Cuisine: Southern
Ingredients: 4-5 medium fresh tomatoes; 3 large eggs; 1 cup mayonnaise; 1 cup shredded cheese (sharp cheddar or your choice); 1/4 cup fresh basil (chopped); Salt and pepper (to taste); Optional: 1/2 tsp red pepper flakes; Optional: Other herbs (thyme or oregano)

Author: Souzan

Published: August 20, 2025

Updated: August 21, 2025

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As the sun begins to set on a warm summer day, there’s nothing quite like the aroma of a freshly baked pie wafting through the kitchen. This crustless tomato pie is the perfect dish for gatherings with friends or family or a simple weeknight dinner. With its vibrant flavors and easy preparation, it’s sure to become a favorite.

Inspired by old Southern traditions where fresh tomatoes are the star of many a dish, this pie is a delightful twist on the classic. The simplicity of the ingredients combines perfectly to celebrate the juicy goodness of ripe tomatoes, making it a unique addition to your recipe collection. This dish not only caters to those seeking gluten-free options but also allows for endless variations, making it a true crowd-pleaser.

Why You’ll Love This Recipe

If you’re looking for a dish that’s as easy to make as it is delicious, this crustless tomato pie fits the bill. It allows the fresh, flavorful tomatoes to shine, showing that sometimes, simplicity is key. This recipe is not only gluten-free but also packed with flavor, ensuring it appeals to a wide range of dietary preferences. Moreover, it’s the perfect dish for any occasion—from cozy dinners to summer picnics. The ability to customize with various herbs and cheeses also means you can tailor it to suit your taste perfectly.

What Does The Recipe Taste Like

Imagine a slice of summer on your plate—this crustless tomato pie offers a wonderful medley of flavors. The tomatoes are juicy and sweet, complemented by the creaminess of the cheese and the savory hints of herbs. Each bite has a delightful balance of tang and richness that makes you want to savor it just a little longer.

Ingredients You’ll Need

Fresh tomatoes (4-5 medium): The star of the dish, providing the juicy and sweet base. They should be ripe and flavorful for the best results.
Eggs (3 large): These act as the binder for the pie, giving it structure while adding protein.
Mayonnaise (1 cup): Adds creaminess and depth, enriching the overall flavor profile.
Shredded cheese (1 cup, sharp cheddar or your choice): This adds a fantastic melty texture and enhances the pie’s savory notes.
Fresh basil (1/4 cup, chopped): A fragrant herb that elevates the dish with its fresh aroma and flavor.
Salt and pepper (to taste): Essential for balancing the flavors.
Optional: Red pepper flakes (1/2 tsp): If you like a bit of heat, this will add a nice kick to the pie.
Optional: Other herbs (thyme or oregano): Feel free to mix in your favorite herbs for a personalized touch.

Optional Additions

This recipe is highly adaptable depending on your taste preferences or dietary needs. Want to add some protein? Consider folding in cooked bacon or diced ham. If you’re looking for a unique twist, try incorporating cooked spinach or zucchini for a veggie boost. Cheese lovers can also experiment with gouda or mozzarella for a different flavor profile.

Special Garnishes

Top your crustless tomato pie with fresh basil leaves or a sprinkle of parmesan cheese just before serving. This not only adds a pop of color but also enhances the flavor, making for an impressive presentation.

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
Grease a pie dish or ovenproof skillet with a bit of oil or cooking spray.
Slice your tomatoes thinly and lay them on a paper towel to absorb excess moisture while you prepare the other ingredients.
In a large mixing bowl, whisk together the eggs and mayonnaise until smooth.
Add the shredded cheese, chopped basil, salt, pepper, and any optional ingredients you wish to include. Mix until fully combined.
Layer the tomatoes in the greased pie dish, overlapping them slightly to create an appealing arrangement.
Pour the egg and cheese mixture over the tomatoes, making sure everything is covered evenly.
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the center is set.
Let it cool for a few minutes before slicing and serving.

Recipe Variations

This crustless tomato pie is incredibly versatile! Try swapping out the cheese for a dairy-free option if you’re on a dairy-free diet, or use a mix of different cheeses for a more complex flavor. You can also add layers of caramelized onions, sautéed mushrooms, or even diced bell peppers for a colorful veggie twist. Creating a Mediterranean version? Add olives and feta cheese for a tangy bite.

Serving and Storage Tips

To serve, slice the pie into wedges and consider pairing it with a light salad or crusty bread for a complete meal. This dish can be enjoyed warm, at room temperature, or even cold, making it ideal for picnics or potluck gatherings. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave, but be cautious as the texture changes slightly after refrigeration.

Helpful Tips

For the best flavor, use the freshest tomatoes you can find—locally sourced or homegrown tomatoes offer unbeatable taste. If tomatoes are out of season, consider using sun-dried tomatoes or even canned tomatoes in a pinch, but be sure to drain them well. Ensure that you don’t skip salting the tomatoes beforehand as this step helps reduce excess moisture in the final dish.

Special Equipment

This recipe doesn’t require any special equipment, but a pie dish or an oven-safe skillet is essential. An egg whisk and a cutting board will make your prep work easier. If you want to experiment with baked variations, muffin tins can be used for individual servings, perfect for portion control and easy serving options.

Frequently Asked Questions

Can I make crustless tomato pie ahead of time?

Absolutely! You can prepare it the day before and store it in the refrigerator. Just reheat before serving for the best flavor and texture.

What type of tomatoes work best?

Ripe, juicy tomatoes such as beefsteak or heirloom varieties are ideal. They provide the best flavor and texture for the pie.

Can I freeze crustless tomato pie?

Yes, you can freeze leftovers. Slice the pie into portions and wrap them tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 3 months. Thaw in the fridge before reheating.

Can I add meat to this recipe?

Of course! Cooked bacon, sausage, or even shredded chicken can be mixed in for a heartier dish. Just be aware that the cooking time may need to be adjusted slightly.

Conclusion

The crustless tomato pie is not just a dish; it’s an experience that brings people together around the table. With its delightful combination of fresh ingredients and simple preparation, it offers the perfect backdrop for creating cherished memories with family and friends. We invite you to try this recipe and share your thoughts or any variations you’ve come up with in the comments below. This summer-inspired dish is sure to leave a lasting impression, one slice at a time.